#Foodmicrobiology

Food Microbiology and Genetics

Join our hands-on training program in Food Microbiology and Molecular Biology at Heredity Biosciences! This comprehensive course is designed for students and professionals looking to enhance their skills in the critical areas of food safety, microbial analysis, and molecular techniques. Participants will gain practical experience in food sample analysis, microbial identification, and the application of molecular biology techniques, including DNA extraction and PCR.

In addition to the training, we offer internship and dissertation programs that allow participants to engage in real-world research projects, helping them to apply their knowledge and gain valuable experience in the field.

Call to Action

Are you ready to advance your career in Food Microbiology and Molecular Biology? Enroll now in our hands-on training program and take the first step towards mastering essential techniques in this vital field.

Visit our website click here or contact us +91-9437917232 today to secure your spot and embark on a journey of learning and discovery at Heredity Biosciences!

Duration: 1 to 3 month

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Course Details

Food Microbiology and Molecular Biology - Course Details

Course Title: Food Microbiology and Molecular Biology: Hands-On Training

Location: Heredity Biosciences, Bhubaneswar


Course Overview:

Our comprehensive training program in Food Microbiology encompasses a broad spectrum of topics and practical skills aimed at enhancing your proficiency in this vital field. The course is meticulously designed to deliver hands-on laboratory training and theoretical knowledge across key areas of food microbiology.


Key Areas Covered:

  1. Laboratory Techniques:

    • Handling of Laboratory Equipment and Aseptic Techniques: Learn proper use and maintenance of lab instruments while creating a sterile environment using antiseptics.
    • Media Aliquoting and Equipment Maintenance: Ensure accurate preparation and sterilization of media for experiments.
    • Serial Dilution Method: Techniques for microbial analysis and enumeration in food samples.
    • Clinical Sample Handling: Procedures for managing various types of clinical samples effectively.
  2. Microbial Analysis:

    • Smear Preparation and Special Staining Techniques: Methods for preparing smears and applying specialized stains to visualize microbes.
    • Bacterial Motility and Antibiotic Susceptibility Testing: Assess bacterial motility and test their susceptibility to antibiotics.
    • Blood Agar Test, MPN Test, Yeast Analysis, Janusgreen Stain, and More: Conduct diverse experiments to analyze microbial characteristics.
  3. Food Microbiology:

    • Microbial Isolation and Culture Techniques from Food Samples: Methods for isolating and culturing microorganisms from various food products.
    • Spread Plating and Serial Dilution Techniques: Techniques for enumerating and isolating microbes in food samples.
    • Colony Morphology Analysis: Identifying microbial colonies based on their morphology.
    • Staining Techniques Specific to Food Microbiology: Applying stains to visualize and differentiate foodborne pathogens.
    • Media Preparation and Sterilization: Preparation of culture media and ensuring sterility for optimal microbial growth.
    • Pure Culture Methods and MPN Techniques: Isolating pure microbial cultures and estimating microbial populations.
  4. Dairy Microbiology:

    • Biochemical Examination of Dairy Samples: Analyzing isolated samples from dairy products for quality assessment.
    • Specific Parameter Analysis: Assessing key parameters to evaluate the quality of dairy products.
  5. Modern Food Molecular Biology:

    • Chemical and Consumable Selection: Choosing appropriate chemicals and consumables for molecular biology experiments.
    • DNA Isolation from Food Pathogens: Isolating DNA from pathogens found in different food types.
    • Agarose Gel Electrophoresis: Visualizing isolated DNA fragments for analysis.
    • Primer Designing for Food Pathogen Biomarkers: Designing primers specific to biomarkers of foodborne pathogens.
    • Gene Expression Analysis via PCR: Analyzing gene expression using PCR techniques.
    • Gel Electrophoresis and Visualization: Utilizing gel documentation systems for visualizing and interpreting PCR results.

Call to Action:

Gain invaluable skills and expertise in food microbiology through our dynamic course. Enroll today to advance your career in ensuring food safety and quality. Visit our website or contact us now to secure your spot in this essential training program at Heredity Biosciences! Don't miss out on this opportunity to enhance your professional skills and contribute to the vital field of food microbiology.

Curriculum

FAQ

Certificate

  • Upon completing a course, you may receive a certification or a certificate of completion. This document typically validates your participation and successful completion of the course requirements.

  • Certification serves as evidence of your newly acquired skills or knowledge in a particular subject area and can be valuable for career advancement or further education.

  • Depending on the course provider or institution, the certification may vary in format, recognition, and credibility.

Student Testimonial

We offers training programs in Clinical Microbiology and genetics, Clinical nanotechnology and genetics, Molecular Genetics, Food microbiology and Genetics - both for Life Sciences graduates as well as Medical Professionals.

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